Europe’s diverse mix of cultures, traditions
and climate has given rise to a unique range
of produce which span across all food groups.
From meat to fruit and herbs to wine, there are
thousands of products we are proud to call our
own. Techniques can often be traced back over
centuries where methods have been handed
down from generation to generation, ensuring
that they remain of the highest calibre and that
quality never falters.
Our passion for food has also translated into
an impressive portfolio of dishes and cuisines.
Simple plates of food with the fewest of
ingredients and the need for minimal intervention
can be produced in next to nothing. Yet bolder
flavours and unusual condiments can also lead
to inspiration for more adventurous gastronomic
It is in this vein that we hope to whet your
appetite; to explore and learn from all that
Europe has to offer. Each recipe is centred
around a product, which is first explored in its
European context before setting out a simple
step by step dish. So enjoy with us a traditional
favourite or why not have a go at something a
bit more avant-garde?