Introducing Robert Kranjec
In 2010 he celebrated his second World Cup victory at Tauplitz, Austria. After two more successful ski flying competitions at Tauplitz and Oberstdorf, in which he achieved the second place each time, he won the ski flying World Cup 2009/10.
Although he often jumps only average at Normal and Large Hills, he belongs to the world’s best active ski flying athletes.
He’s the current holder of the national record, 229 m, set in Planica in 2007.
Information on Slovenia
- Year of EU entry: 2004
- Political system: Republic
- Capital city: Ljubljana
- Total area: 20 273 km²
- Population: 2 million
- Currency: euro
Previously one of Yugoslavia’s six constituent republics, present-day Slovenia became independent in 1991 as Yugoslavia fell apart. It is bordered by Italy, Austria, Hungary and Croatia.
Four major European geographic regions meet in Slovenia: the Alps, the Dinaric area, the Pannonian plain and the Mediterranean. The country is mountainous, and Slovenes are keen skiers and hikers. The national flag depicts the three-peaked Triglav, Slovenia’s highest mountain at 2 864 metres.
The country was once part of the Austro-Hungarian Empire. The capital, Ljubljana, was founded in Roman times. Its university, with more than 50 000 students, contributes to the city’s busy cultural life. The main industries are car parts, chemicals, electronics, electrical appliances, metal goods, textiles and furniture.
Tourist attractions include the famous caves at Postojna, with their decor of stalactites and stalagmites. Graffiti in the caves shows that the first tourists came here in 1213.
Slovenian cuisine is strongly influenced by that of its neighbours. From Austria comes Strudel and Wiener Schnitzel. Italy has contributed risotto and ravioli and Hungary goulash. The potica is a traditional Slovenian cake made by rolling up a layer of dough covered with walnuts.
Among the most famous Slovenes are the physicist Jožef Stefan, the linguist Franc Mikloši? and the architect Jože Ple?nik.